There's a reason it's one of our favorite Cajun pasta recipes. Serve up this savory Cajun Chicken Pasta recipe with some crusty Garlic Bread, and get ready for your family to scrape that skillet clean. Reviewers rave that this chicken and pasta dish instantly becomes a dinnertime "regular." And we can't say we're surprised. Cajun chicken pasta Low-calorie cooking spray 1 level tbsp Cajun seasoning 1 tsp paprika 1 tsp ground cumin tsp dried oregano 450g boneless, skinless. It provides the perfect amount of bold, statement-making flavor to go along with a creamy white sauce and sautéed bell peppers, mushrooms, and green onions.Not to mention, this simple skillet rendition of Cajun chicken pasta goes from the stovetop to the supper table in just 20 minutes, meaning you can cap off any busy weeknight with a quick-fix crowd-pleaser in less than half an hour. The secret lies in the seasoning-heavily seasoned Cajun chicken, that is. This hearty, filling Cajun pasta dish is no exception. #Cajun chicken pasta full#If you opt to use another brand of pasta just keep in mind the amount of liquid needed and cook time may vary slightly.Whenever you decide to go Cajun, you can always count on a meal packed full of delicious flavor.I recommend sticking with the homemade cajun seasoning so there’s more control over saltiness and heat level.It will continue to soften slightly off heat. Be careful not to overcook the chicken or it will be dry.If you don’t have fire roasted tomatoes, you can try diced tomatoes with mild green chilies.For a tangy flavor you can try 3 oz of softened diced cream cheese at the end in place of the last 1/4 cup cream.Good options would be zucchini, corn, mushrooms, spinach, thin sliced carrots, etc. Make it vegetarian by using more vegetables in place of chicken.Use another protein like shrimp (reduce cook time of course it only needs about 1.5 minutes per side), or try andouille sausage.Toss in remaining 1/4 cup cream, parmesan, parsley and cooked chicken and season with salt and pepper to taste. Add remaining ingredients and serve: Remove from heat.Add cornstarch and water mixture and cook until pasta is just tender and sauce mixture has thickened, about 1 minute longer. (And if I do, it’s to make no churn ice cream. I personally rarely have the stuff on hand. And it has a creamy sauce that surprise doesn’t need heavy cream That’s right, no heavy cream happening here. #Cajun chicken pasta plus#
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